Techniques
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- High temp fast brisket
1, 2
by mguerra » Nov 7th, '09, 12:21
- 23 Replies
- 4771 Views
- Last post by Smokydave
Feb 18th, '13, 16:32
- High temp fast brisket
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- How to make a huge indirect cooking area
by DennisLinkletter » Feb 3rd, '11, 23:49
- 6 Replies
- 1589 Views
- Last post by DennisLinkletter
Sep 16th, '11, 01:50
- How to make a huge indirect cooking area
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- Chile Pepper Tips!
by Drunk_J » Nov 12th, '06, 00:41 - 3 Replies
- 2208 Views
- Last post by Drunk_J
Oct 4th, '07, 14:38
- Chile Pepper Tips!
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- Where is the smoke ?
by EGGARY » May 5th, '13, 17:50
- 14 Replies
- 518 Views
- Last post by Firemonkey
May 11th, '13, 05:56
- Where is the smoke ?
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- Steam for Bread
1, 2 by Syzygies » Mar 25th, '13, 08:43
- 17 Replies
- 1050 Views
- Last post by Syzygies
May 10th, '13, 18:16
- Steam for Bread
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- Pimento Wood Chunks
by EGGARY » Apr 11th, '13, 17:10 - 3 Replies
- 243 Views
- Last post by mk1
Apr 12th, '13, 11:57
- Pimento Wood Chunks
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- Charred & Scruffed by Adam Perry Lang
by DennisLinkletter » Apr 1st, '13, 06:52
- 7 Replies
- 548 Views
- Last post by slu
Apr 8th, '13, 12:49
- Charred & Scruffed by Adam Perry Lang
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- Pressure Cookers
by mguerra » Mar 26th, '13, 07:50 - 10 Replies
- 457 Views
- Last post by mguerra
Apr 2nd, '13, 12:45
- Pressure Cookers
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- KK Inside Temp Variation
by jclarkhpa » Dec 28th, '12, 19:00 - 3 Replies
- 442 Views
- Last post by 5698k
Dec 29th, '12, 05:33
- KK Inside Temp Variation
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- Indirect with the Drip Pan
by EGGARY » Dec 15th, '12, 08:23 - 4 Replies
- 390 Views
- Last post by EGGARY
Dec 15th, '12, 18:23
- Indirect with the Drip Pan
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- Lid open or closed?
by normstar » Dec 1st, '12, 18:02 - 10 Replies
- 523 Views
- Last post by 5698k
Dec 2nd, '12, 15:22
- Lid open or closed?
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- Set up help
by talisker63 » Nov 16th, '12, 03:20 - 12 Replies
- 630 Views
- Last post by mguerra
Nov 21st, '12, 20:50
- Set up help
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- Peach wood chunks
by EGGARY » Nov 18th, '12, 19:03 - 5 Replies
- 386 Views
- Last post by tony b
Nov 19th, '12, 11:29
- Peach wood chunks
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- Cookie's Pork Shoulder 101
by Cookie » Oct 8th, '12, 04:53 - 2 Replies
- 748 Views
- Last post by mguerra
Oct 8th, '12, 08:52
- Cookie's Pork Shoulder 101
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- Rubs
by EGGARY » Oct 1st, '12, 06:40 - 5 Replies
- 505 Views
- Last post by DennisLinkletter
Oct 1st, '12, 17:25
- Rubs
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- How long are your butts taking?
1, 2 by LarryR » Jan 24th, '11, 12:10
- 26 Replies
- 2694 Views
- Last post by 5698k
Sep 30th, '12, 09:20
- How long are your butts taking?
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- Help on how to maintain grill temp
1, 2by mark61010 » Sep 16th, '12, 06:41 - 16 Replies
- 885 Views
- Last post by mguerra
Sep 20th, '12, 07:18
- Help on how to maintain grill temp
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- Hot Smoked Swordfish
by Loquitur » Aug 31st, '12, 16:34
- 5 Replies
- 597 Views
- Last post by Loquitur
Sep 3rd, '12, 10:36
- Hot Smoked Swordfish
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- Not exactly haute cuisine
by gerard » Jul 21st, '12, 20:10 - 1 Replies
- 390 Views
- Last post by DennisLinkletter
Jul 22nd, '12, 07:18
- Not exactly haute cuisine
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- No or little smoke
by EGGARY » Jul 8th, '12, 19:23 - 5 Replies
- 492 Views
- Last post by Firemonkey
Jul 18th, '12, 17:38
- No or little smoke
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- you've seen a lamb shank, now look at my beef shank!
by jacklondon » May 18th, '12, 11:52
- 10 Replies
- 1155 Views
- Last post by Syzygies
Jun 4th, '12, 05:39
- you've seen a lamb shank, now look at my beef shank!
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- Fruita Wood Chunks
by Cookie » May 4th, '12, 19:50 - 5 Replies
- 472 Views
- Last post by Firemonkey
May 11th, '12, 10:16
- Fruita Wood Chunks
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- Rib Rack: KK's rib rack vs. other racks
by MadMedik » Apr 23rd, '12, 15:53
- 8 Replies
- 742 Views
- Last post by MadMedik
Apr 25th, '12, 16:33
- Rib Rack: KK's rib rack vs. other racks
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- Komodo Kamado Safe / Practical Cookware
by Cookie » Apr 6th, '12, 23:11 - 4 Replies
- 567 Views
- Last post by Syzygies
Apr 9th, '12, 06:19
- Komodo Kamado Safe / Practical Cookware
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- Sai's Bday - Ribeye Roast Bone-In and Boneless Beef Ribs
by DennisLinkletter » Mar 30th, '12, 22:26
- 9 Replies
- 928 Views
- Last post by Cookie
Apr 4th, '12, 05:52
- Sai's Bday - Ribeye Roast Bone-In and Boneless Beef Ribs
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- Getting pizza stone off
by Tribeless » Mar 2nd, '12, 14:15 - 6 Replies
- 501 Views
- Last post by Tribeless
Mar 2nd, '12, 18:58
- Getting pizza stone off
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- To Soak and Smoke, or Not - That is the Question
by Tribeless » Feb 12th, '12, 15:13 - 9 Replies
- 1066 Views
- Last post by Tribeless
Feb 23rd, '12, 10:47
- To Soak and Smoke, or Not - That is the Question
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- grilling with minimal lump
by john noble » Nov 7th, '11, 18:42
- 7 Replies
- 1477 Views
- Last post by Tribeless
Jan 9th, '12, 13:05
- grilling with minimal lump
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- Tips on cooking a beef tenderloin
by LindaFehrmann » Dec 19th, '11, 15:37 - 11 Replies
- 1218 Views
- Last post by mguerra
Dec 24th, '11, 10:12
- Tips on cooking a beef tenderloin
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- Butts over Butts Advice Needed
by LarryR » Dec 17th, '11, 14:00 - 6 Replies
- 886 Views
- Last post by mguerra
Dec 19th, '11, 09:45
- Butts over Butts Advice Needed
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- Which is the best oil on the grills
by john noble » Oct 28th, '11, 09:35 - 1 Replies
- 440 Views
- Last post by Firemonkey
Oct 28th, '11, 14:05
- Which is the best oil on the grills
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- Must Read "physicist-cracks-bbq-mystery"
by Cook_Shack » Oct 3rd, '11, 03:04 - 13 Replies
- 2016 Views
- Last post by john noble
Oct 17th, '11, 09:40
- Must Read "physicist-cracks-bbq-mystery"
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- Salting Steaks
1, 2by LarryR » May 16th, '10, 08:19 - 19 Replies
- 2783 Views
- Last post by Drunk_J
Oct 15th, '11, 15:17
- Salting Steaks
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- heat control
by john noble » Oct 13th, '11, 18:06 - 1 Replies
- 537 Views
- Last post by DennisLinkletter
Oct 14th, '11, 08:29
- heat control
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- BJ on a KK (Beef Jerky)
1, 2by Firemonkey » Feb 22nd, '09, 08:52 - 17 Replies
- 3726 Views
- Last post by TheNakedWhiz
Oct 12th, '11, 07:46
- BJ on a KK (Beef Jerky)
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- My Steak Technique
by LarryR » Jul 31st, '11, 19:53 - 8 Replies
- 1271 Views
- Last post by bri134
Sep 22nd, '11, 16:39
- My Steak Technique
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- extruded loading question
by fcnich » Sep 5th, '11, 15:24 - 12 Replies
- 799 Views
- Last post by Paswesley
Sep 7th, '11, 13:58
- extruded loading question
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- Pork Butt question
by Gromit » Sep 1st, '11, 06:44 - 2 Replies
- 486 Views
- Last post by Gromit
Sep 1st, '11, 13:48
- Pork Butt question
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- Back to Pizza's Need Duration Advice
by LarryR » Aug 27th, '11, 11:14 - 5 Replies
- 696 Views
- Last post by LarryR
Aug 28th, '11, 20:45
- Back to Pizza's Need Duration Advice
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- Sylhet Red Chicken Curry (sous vide and grill)
by Syzygies » Aug 3rd, '11, 11:38
- 5 Replies
- 802 Views
- Last post by Syzygies
Aug 5th, '11, 12:32
- Sylhet Red Chicken Curry (sous vide and grill)
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- Bison (buffalo) grilling tips
by Saison » Jul 22nd, '11, 09:20 - 2 Replies
- 470 Views
- Last post by primeats
Jul 23rd, '11, 08:10
- Bison (buffalo) grilling tips
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- Holding low temps
by Pyrophoria » Jul 1st, '11, 12:40 - 6 Replies
- 900 Views
- Last post by Paswesley
Jul 1st, '11, 21:36
- Holding low temps
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- Pork Butt in the crock pot
by mguerra » Jun 6th, '11, 03:29 - 2 Replies
- 459 Views
- Last post by mguerra
Jun 26th, '11, 18:30
- Pork Butt in the crock pot
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- Best Smoking Methods With KK?
1, 2by C-West » Jun 14th, '11, 10:12 - 15 Replies
- 1570 Views
- Last post by mguerra
Jun 21st, '11, 06:46
- Best Smoking Methods With KK?
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- Trying High Heat Brisket For First Time (pics)
by C-West » Jun 19th, '11, 11:53 - 4 Replies
- 634 Views
- Last post by C-West
Jun 19th, '11, 18:03
- Trying High Heat Brisket For First Time (pics)
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