Bacon Explosion

[Nator]

Somebody has to try this. I saw it on CNN this morning and found the recipe/technique on this site. Oh my god does this sound good but almost in an embarrasing to admit it way.

http://www.bbqaddicts.com/bacon-explosion.html

[DavidS]

Sounds and looks good. I had The Good-One smoker made in Burns, Kansas before 2 kpos and getting then getting a KK.

[Jackie from Jersey]

..

[jdbower]

I had to chew three Tums just reading that - it looks like a bacon-lovers dream!

[johnnyboy]

And don't forget the BURNT FINGER BBQ!!!! Boy were they trying to push that or what???

[Conodo12]

I can actually feel my arteries clogging just looking at that inventive cook! Better drink a few beers to clear out the veins when making this one!

[tcoliver]

Wow, we had a pig butchered and I have tons of bacon and sausage that we are struggling to do anything with. This is fresh pork bacon not cured so most people don't like it as well. This looks like the perfect recipe to try.

[scouterpf]

While I have not tried to make yet; this topic should find a home here!
A bacon roll stuffed with pork sausage and crisped bacon in a lattice work of bacon sound good to me. I intend to make this month in our KK "Dragons Egg".

http://www.bbqaddicts.com/bacon-explosion.html

[Drunk_J]

While I have not tried to make yet; this topic should find a home here!
A bacon roll stuffed with pork sausage and crisped bacon in a lattice work of bacon sound good to me. I intend to make this month in our KK "Dragons Egg".

http://www.bbqaddicts.com/bacon-explosion.html

I think you missed the boat....hehe. This was already posted yesterday right below your post. viewtopic.php?t=2908

I suppose it is so good, it warrants two posts....hehe!

-=Jasen=-


Edit....I merged the two topics.

[Conodo12]

tcoliver wrote:

This is fresh pork bacon not cured so most people don't like it as well.

My wife's personal favorite for breakfast is uncured bacon. I have to roll out to a farmer's market to get it for her. Too bad you don't live closer, we'd buy from you!!

However, you gave me a great idea. All that cured bacon would be a bit overkill for my taste but the Bacon Explosion with a lattice of "fresh side" (uncured bacon in our parts) bacon might get me to try this! Thanks!

[tcoliver]

How do you typically prepare your fresh bacon?

[primeats]

Growing up, I would help my dad butcher hogs, the farmers who didn't want bacon would trade him ground pork or sausage for the fresh bellies. We would slice it and just use a little salt and pepper when pan fried. Great pork flavor, and with over easy eggs there was no better way to wake up on a fiercely cold Iowa winter day.

[Conodo12]

How do you typically prepare your fresh bacon?

tcoliver - per your question above, Dave answered it for me! (He just didn't realize it) We prepare our fresh bacon (fresh side) just like Dave said. The only thing that compares to the fresh side in the morning with eggs over easy would be some trout fresh from the stream!

[tcoliver]

Well actually that is how we have been cooking it. Do you get a real hard grind on the edge of the bacon, especially when it cools off a bit?

[Conodo12]

I can honestly say that when fresh side is on the breakfast table, it does not get a chance to cool off around here!! Sorry I could not be of more help!