scouterpf wrote:While I have not tried to make yet; this topic should find a home here!
A bacon roll stuffed with pork sausage and crisped bacon in a lattice work of bacon sound good to me. I intend to make this month in our KK "Dragons Egg".
This is fresh pork bacon not cured so most people don't like it as well.
How do you typically prepare your fresh bacon?
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