Paswesley wrote:As I write this, the kooker is at 225 degrees. Over the last three hours, it has varied between 195 and 250, through no fault of its own.
Loquitur wrote:Otter wrote"
.. Capt George's is pretty impressive but I hear the Nordic Lodge in RI has
it beat. I might come out of retirement for that one!
Good idea, Otter, but prepare yourself. My husband and 7 golfing buddies used to stop at the Nordic Lodge en route to an annual golfing weekend in Newport. He couldn't stop talking about how he couldn't even try the raw bars and U-10 shrimp loaded on his plate because of the pile of lobsters in front of him, not to mention the enormous variety of other kinds of food, all very expertly prepared. And, he is a pretty good eater himself though he would call it a day at 5 or 6 lobsters and a couple of desserts. He said it put a hurting on his golf game for the whole weekend but he couldn't resist.
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