Last weekend, I cooked two ten pound fresh picnics, two nine pound fresh butts (bone-in), and two eight pound roasting hens simultaneously, with room to spare. Summer of 2010, I cooked four ten pound fresh butts and two eleven pound fresh picnics at once. I have cooked a twenty-five pound turkey. One forum member cooked an entire sucking pig! You should be able to find the string. I think, with careful space usage, at least seventy-five pounds of meat can be cooked on a Gen II. Which tile type/color are you going to get?
Eating is one of the few truly pleasurable things that a pastor is allowed to do, so I make the most of it! - Paswesley