Hi. Our most recent digital scale died, and luckily we saved earlier editions that still limped along. But we were astonished to realize how dependent we've become on digital scales. For example my sourdough bread recipe is a spreadsheet, enter hydration percentage, freshly-ground flour percentage, that sort of thing and it gives the blow-by-blow directions to the gram. American cookbooks are written for cave people, luckily for many kinds of cooking it simply doesn't matter.
So what's the "Thermapen" of digital scales? Is there one?
Please don't tell me your favorite $20 scale. Not be rude, but we're hard on scales and we've moved on. At this point I'd rather hear from the folks who roll their eyes that I don't have a chamber vacuum sealer yet.
If you're reading this and don't own a Thermapen, just get one. Most of us here have one. Trust me on this one, the difference is night and day.Thermapen
Per la strada incontro un passero che disse "Fratello cane, perche sei cosi triste?"
Ripose il cane: "Ho fame e non ho nulla da mangiare."