by fcnich » Jul 4th, '12, 16:03
Happy 4th to you also Dennis and all on the forum. Baby backs on the menu today, started with some locally produced baby back ribs, they are the best! Did like my dad always said, "keep it simple". So just some salt and fresh cracked pepper, some ecc, and a few chunks of pecan wood. Heated up Esterdahl, with deflector and grills in in it to get them hot too. Put on the ribs and 5 hrs later good eats as they say. Thanks for the product and your continued drive to make it better! OH yes some sauce at the end!
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