Awfully good if you stuff with jalapeno and cream cheese, wrap in bacon and skewer... hit with a bit of your favorite hot n sweet rub. Cook indirect at 400 ish? Haven't done this on my KK yet, but on my Profire I run about 8 mins a side on med flame. I need to play with this next weekend as my teaser and post pics
Hungry now... Time to go take off brisket..