Dove Season coming up!

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Dove Season coming up!

Postby MadMedik » Aug 19th, '12, 13:50

Anybody have any recipes or suggestions for cooking doves? I breast them so they are not going to be whole birds...just breast nuggets.
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Re: Dove Season coming up!

Postby Eric Moe » Aug 19th, '12, 15:06

Awfully good if you stuff with jalapeno and cream cheese, wrap in bacon and skewer... hit with a bit of your favorite hot n sweet rub. Cook indirect at 400 ish? Haven't done this on my KK yet, but on my Profire I run about 8 mins a side on med flame. I need to play with this next weekend as my teaser and post pics :P Hungry now... Time to go take off brisket..
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Re: Dove Season coming up!

Postby 5698k » Aug 19th, '12, 16:42

Slice down both sides of the breastbone, a slice of jalepeno on one side, a slice of smoked sausage on the other, cream cheese on the back, wrapped in thick bacon, and grill over direct heat untill the bacon is done enough to eat. Not too bad!!
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Re: Dove Season coming up!

Postby primeats » Aug 19th, '12, 18:36

All great recipes, can't wait to try them. I imagine this would work for Grouse as well!
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Re: Dove Season coming up!

Postby mguerra » Aug 20th, '12, 07:56

The jalapeno, cream cheese bacon wrap method is the standard here in south Texas. Some folks also do an overnight marinade with orange juice as the base, and your choice of spices.
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Re: Dove Season coming up!

Postby kad1979 » Aug 24th, '12, 09:43

Send me some birds and I'll come up with a couple of recipes for you:)
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Re: Dove Season coming up!

Postby dub » Aug 25th, '12, 12:12

+1 on the bacon,pep,schmear method

I would add that mini-pigeons benefit greatly from a
Buttermilk Brine!

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