by Eric Moe » Aug 19th, '12, 15:06
Awfully good if you stuff with jalapeno and cream cheese, wrap in bacon and skewer... hit with a bit of your favorite hot n sweet rub. Cook indirect at 400 ish? Haven't done this on my KK yet, but on my Profire I run about 8 mins a side on med flame. I need to play with this next weekend as my teaser and post pics

Hungry now... Time to go take off brisket..
Eric Moe
Cooking on a Golden Pebble KK OTB 2.4, affectionately known as "Debbie"