Did my break-in high temp soak yesterday, so I could do my first high temp steak sear today. I can't believe how easy it was to get the KK up to over 800F. It was amazing! Here's the food porn.
For the wino's in the group - that's a 1996 Ravenswood Zin to go with - outstanding!
Steaks on the Bar-Bee
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Steaks on the Bar-Bee
by tony b » Jun 24th, '12, 17:13
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"Beer is proof that God loves us and wants us to be happy!" - Ben Franklin
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tony b - Posts: 129
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Re: Steaks on the Bar-Bee
by DennisLinkletter » Jun 26th, '12, 00:40
Looking Good..
Serious carbon stripes there..
Serious carbon stripes there..
Komodo Kamado ~ the ultimate over-engineered, over-built grill and smoker.
Please use this DennisLink(at)KomodoKamado.com (click here) to send requests and inquiries to me not the forum's Private Messages..
Please use this DennisLink(at)KomodoKamado.com (click here) to send requests and inquiries to me not the forum's Private Messages..
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DennisLinkletter - Site Admin
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Re: Steaks on the Bar-Bee
by Cookie » Jun 29th, '12, 04:14
Those stripes just gave me an idea...Dennis, you should have your sear grates incorporate a 2 inch "KK", thus branding (pun intended) the meats...
Komodo Kamado-ing out of Singapore by way of Kentucky
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Cookie - Posts: 110
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