Tribeless wrote: Last night I grilled perfect chicken legs on the top grill, with a clear space down to the fire pit which I only had 3/4 of a Webber chimney fill of charcoal in, which just covered the bottom of the pit. I kept the bottom of damper open and opened, for the periods lid was down, the top damper open to the extent you could see a couple millimetres of clear air under the screw. It kept a great high heat, coals red/white hot the whole time, and when I dampened right off I note I still have half the coals left this morning.
mk1 wrote:Can you tell me what dome temperature you achieved and for what duration?
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