I bought Chris Lilly's book, and it was such an enjoyable read. He really brought through his writing the "feeling" that people must get when they visit the restaurants and take part in the history of this famous BBQ mecca.
The pork butt recipe - please people, if you BBQ only one more thing on your Komodo this year, you must do this recipe! It is the single best thing I have done on mine so far! In fact, since trying this recipe, I have been doing a pork shoulder every week for the last month - we have done pork enchiladas, pork sandwiches with white BBQ sauce (recipe also in the book), pork tacos, etc. The meat is very versatile! It some of the best food I have had in a while, and for 20 bucks for the meat, you can feed your family for a week!
Also on your must - do list - mix up a batch of the white BBQ sauce. I am from Texas where everything is red, so I am walking on the "dark side "
, but the white sauce it so different and it is absolutely wonderful!
It was worth the 25 bucks for the book just to get these legendary recipes for both of these items - the pulled pork and the white sauce. I know I will be making both from now on out!