Green Dragon Sauce

[Cook_Shack]

Found this on the web way back when. Works great on everything. Well almost everything. My Jalapeno plants just won't quit this year. I have used both red and green Jalapenos for this. We like the green best.

20 ea Jalapenos stems removed cut in lengthwise slices (2.5c)
1 ea onion chopped
4 cl garlic sliced
1 t salt
1 t veg oil
2 c water
1 c w/vinegar

Combine jalapenos, oil, onion, salt, and garlic in a non-reactive saucepan over high heat. Saute' 3 min.
Add water and continue to cook for 20 min. Stir often.
Remove from heat and allow to steep until mix has cooled.
Place mix in food processor and puree until smooth. With processor running, pour vinegar through feed tube in a steady stream.
Pour into sterilized jar and seal. Let age at least 2 weeks before using. Can be stored in the frige up to 6 months.

Ways to use Green Dragon Sauce
Burgers:
Beef, turkey or veggie, mix it in or sprinkle it on. 1T per pound should do.
Cheese:
Splash it on nachos, slip it into grilled cheese sandwiches, or pour it over cream cheese to serve w/crackers. Add it to hot cheese dip, sauce or fondue - 1T per cup.
Chicken:
Marinate wings overnight in Green Dragon Sauce, then throw them on the grill. Yum.
Chili:
The zesty flavor is just right for chili; add 1T per cup.
Dips:
Mix in 1T of Green Dragon Sauce per cup of cream cheese or sour cream, and you have an instant dip for chips. Add it to bean, cheese and hummus dips, too.
Drinks:
It's amazing what a dash of Green Dragon Sauce can do for Bloody Marys, daiquiris, margaritas and pina coladas. Just try it!
Eggs:
Stir it into scrambled eggs and omelets; shake it on fried, poached, boiled and shirred eggs.