Bacon explosion in a KK TASTES GREAT. Because I had no Italian sausage, I used a Bob Evans 3# that I added garlic powder and Italian dry seasoning that I had on hand. Instead of the suggested bb’q dry rub I used Murchie’s Spice Rub, and Dinosaur BB’Q sauce, and a small amount of panco bread crumbs to retain the goodness that is inside the roll. For future I will use less than the suggested 3# of sausage, perhaps 1.25 -> 1.5# and ~2# bacon in total. When making the cook in the KK I used a pizza screen to help cook all around without falling apart during the heating process.
You will need to wait for a new installment as Ms. Scouter, neighbors, and assorted friends devoured this latest goodie from the “Dragon’s Egg (named by my wife)”
You may notice the snow in the background, 10` F. and 12” on the ground during the cook. I just need the images posted
A good camp cook is worth more than the cooks weight in butts.