Everyday Misc Cooking Photos w/ details

Shots of the process, on your grill and that masterpiece on your plate!

Re: Everyday Misc Cooking Photos w/ details

Postby primeats » Nov 2nd, '10, 12:10

A few pics from Ronnie_Suburban on the lthforum.com : Scroll down to the bottom of the page, i don't know how to cut and paste photos directly to this forum(that's why I'm a butcher).Looks like they were smoked on his Smokey Mountain instead of his KK

http://www.lthforum.com/bb/viewtopic.ph ... 63#p347963
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Re: Everyday Misc Cooking Photos w/ details

Postby Conodo12 » Nov 6th, '10, 07:14

NIce! (but who cuts and plates rib meat?!?!?) :lol:
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Re: Everyday Misc Cooking Photos w/ details

Postby DennisLinkletter » Dec 6th, '10, 11:27

Conodo12 wrote:NIce! (but who cuts and plates rib meat?!?!?) :lol:


Ronnie_Suburban!

You do have to admin it looks amazing on that plate!

Image

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Re: Everyday Misc Cooking Photos w/ details

Postby Firemonkey » Feb 23rd, '11, 22:12

Since I have been on hiatus for a few months, I thought I would drop in a picture from last weekend, just to show that nothing has changed around my house. Can you ever get sick of steak?

Image

I also have a confession to make...I was served this pot pie on the airplane:

Image

...and it was so damn good I had to go home and make my own. This is a chicken pot pie, made from the Thomas Keller recipe in the Ad Hoc at Home cookbook (recipe widely available on the net). It was simply outstanding, but I cheated - I used the oven. There, I said it. I used my oven, and now I feel dirty :sad5:


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Re: Everyday Misc Cooking Photos w/ details

Postby Cook_Shack » Feb 24th, '11, 03:55

Not to fear. It is OK to put KK grilled chicken in a pie.
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Hot sauce

Postby Syzygies » Feb 27th, '11, 13:34



We just bottled last season's (fermented) hot sauce.
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Re: Hot sauce

Postby slu » Feb 27th, '11, 14:47

Syzygies wrote:
2010-hot-sauce.jpg


We just bottled last season's (fermented) hot sauce.


What kind of pepper was used?
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Re: Everyday Misc Cooking Photos w/ details

Postby Saison » Feb 27th, '11, 15:31

Cool.
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Re: Everyday Misc Cooking Photos w/ details

Postby mguerra » Feb 28th, '11, 08:03

I'd like that recipe/technique for your fermented hot sauce, Syz. Please.
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Re: Everyday Misc Cooking Photos w/ details

Postby Saison » Feb 28th, '11, 09:00

I'm interested in this as well. :smt006
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Re: Everyday Misc Cooking Photos w/ details

Postby Firemonkey » Mar 10th, '11, 09:20

Steaks come four to a package at BJ's - Here are the other two from earlier this week.

Roasted the potatoes 3/4 of the way done, then added the zucchini to give it a little head start:



Opened up the lower door an inch or two, and seared the steaks for a couple of minutes before flipping them over:



After the flip, and another sear on the opposite side, I closed down the lower vent, and all but a little of the top. Its puffing away on a chunk of persimmon wood I tossed in the fire when I added the steaks:



Time to take it off!




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Re: Everyday Misc Cooking Photos w/ details

Postby primeats » Mar 10th, '11, 10:52

Nice touch with the Thermapen. Along with the steak, my whole family loves grilled zucchini!
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Re: Everyday Misc Cooking Photos w/ details

Postby ifly61ce » Mar 10th, '11, 16:23

Do I see a "Please remove before use" plastic cover on the LCD lens?

I agree with Dave, really like the Thermapen in the picture makes my mouth water all that much more knowing the temp.
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Re: Everyday Misc Cooking Photos w/ details

Postby primeats » Mar 10th, '11, 17:27

Y'see, that's why I use my camera phone!Those little details don't come out!
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Re: Everyday Misc Cooking Photos w/ details

Postby Firemonkey » Mar 10th, '11, 21:03

ifly61ce wrote:Do I see a "Please remove before use" plastic cover on the LCD lens?

I agree with Dave, really like the Thermapen in the picture makes my mouth water all that much more knowing the temp.



Yep, in about 2-3 years, when that thing comes off, it will be brand new for 3 more years! :P
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