Final comments on the trial.
the meat is very good, but the weight loss is significant. Both the cheapo grocery store meat and the grass fed benefited. Both in flavor and texture. Starting with large dimension meat is essential to maintain volume.
I do not know if I could do this without the bag, as I have not tried. But most sites don't recommend going more tha 3 weeks in cheesecloth. In the drybag 3-4 weeks seems as long as needed to get the desired effect.
You do still have to carve away skin/rind. The manufacturers website seems to give an accurate portrayal.
Last edited by mk1
on Dec 28th, '11, 17:09, edited 1 time in total.
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