Komodo Kamado Ceramic Grill Forum

By Dennis Linkletter

Ceramic Forum

Skip to content

  • Board index
  • Register
  • Login
  • FAQ
  • Facebook
  • Twitter
  • Follow Me on Pinterest

Steaks on the Bar-Bee

Shots of the process, on your grill and that masterpiece on your plate!
Post a reply

Steaks on the Bar-Bee

Postby tony b » Jun 24th, '12, 17:13

Did my break-in high temp soak yesterday, so I could do my first high temp steak sear today. I can't believe how easy it was to get the KK up to over 800F. It was amazing! Here's the food porn.

For the wino's in the group - that's a 1996 Ravenswood Zin to go with - outstanding!
Attachments
DSCN0768 (1024x768).jpg
DSCN0770 (1024x768).jpg
"Beer is proof that God loves us and wants us to be happy!" - Ben Franklin
User avatar
tony b
 
Posts: 129
Joined: Jun 22nd, '12, 12:45
Top

Re: Steaks on the Bar-Bee

Postby DennisLinkletter » Jun 26th, '12, 00:40

Looking Good..
Serious carbon stripes there..
;) ;)
Komodo Kamado ~ the ultimate over-engineered, over-built grill and smoker.
Please use this DennisLink(at)KomodoKamado.com (click here) to send requests and inquiries to me not the forum's Private Messages..
User avatar
DennisLinkletter
Site Admin
 
Posts: 2893
Joined: Feb 19th, '06, 08:57
Location: Bali & Surabaya, Indonesia
Top

Re: Steaks on the Bar-Bee

Postby Cookie » Jun 29th, '12, 04:14

Those stripes just gave me an idea...Dennis, you should have your sear grates incorporate a 2 inch "KK", thus branding (pun intended) the meats...
Komodo Kamado-ing out of Singapore by way of Kentucky
User avatar
Cookie
 
Posts: 110
Joined: Nov 2nd, '10, 18:27
Location: Singapore
Top
Post a reply

Return to Cooking Pics

Who is online

Users browsing this forum: No registered users and 0 guests