PaulR wrote:Thanks for your post Steve, it really explains some more things for me (just have a couple of Weber's including a WSM) since I haven't cooked on a ceramic yet.
Did you notice anything about the taste of what you cooked? (juicier/drier?).
Look forward to seeing pictures.
I'm assuming that when I order one and they deliver they will have enough people (or a crane on the truck?) to get it of the truck?
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